Free Recipe Gaidos s Shrimp Creole

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Gaidos s Shrimp Creole Recipe

2 lb Fresh shrimp; raw
2 tb Lemon juice
2 tb Worcestershire sauce
2 ts Salt
3 tb Butter
1 md Onion; chopped
1/2 Green pepper; chopped
1/2 c Celery; chopped
1 Clove garlic; minced
2 tb Flour
1 ts Sugar
1/2 ts Pepper
2 ds Tabasco sauce
2-1/2 c Tomatoes
8 oz Tomato sauce

Gaidos s Shrimp Creole Preparation

Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1 teaspoon salt. Melt butter in a large frying pan; add onions, green pepper, celery and garlic Saute about 5 minutes. Add other ingredients, except shrimp mixture, and cook covered over low heat about 20 minutes. Add seasoned shrimp; cover and cook about 5 more minutes. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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