Free Recipe Ganache Hearts with Raspberry Sauce

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Ganache Hearts with Raspberry Sauce Recipe

1/2 c Whipping cream
8 oz Chopped semisweet chocolate
1/4 c Butter
1/4 c Confectioner s sugar
1 Pack (12 oz) frozen
Unsweetened raspberries
1/4 c Sugar
1 tb Cornstarch
2 tb Cold water
1 ts Lemon juice

Ganache Hearts with Raspberry Sauce Preparation

To make ganache: place cream in pan & heat until it just starts to boil. Stir in chocolate & butter until smooth & melted. Stir in confectioners sugar. Refrigerate until slightly firm, about 30 minutes. Using pastry bag fitted with a star tip, pipe ganache onto baking sheet lined with wax paper. Or mixture can be spooned out & smoothed into heart shapes. Refrigerate or freeze until firm. Meanwhile, place berries & sugar in a 1 quart bowl. Cook until mixture starts to boil. Combine cornstarch & water, stir into berries with lemon juice. Cook until slightly thick. Strain; discard seeds. Refrigerate until chilled. Before serving, thin with a little water to desired consistency. To serve, pour a thin layer of sauce onto small plate. Carefully place ganache in center. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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