Free Recipe Garden Harvest Salad

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Garden Harvest Salad Recipe

2 c Medium broccoli florets
2 c Medium cauliflower florets
2 lg Carrots; cut
Into half-inch slices
1/2 lb Asparagus; trimmed
2 md Zucchini; cut
Into one-inch slices
2 Yellow squash; cut
Into one-inch slices
2 c Lowfat cottage cheese
2 Lemons; halved

Garden Harvest Salad Preparation

Stir-fry vegetables individually until just tender but crisp; chill. Divide vegetables, cottage cheese and lemons onto four plates. Makes 4 servings of 188 calories each. (about 2 g fat) Rancho La Puerta – Located 35 miles southeast of San Diego see for information, cookbook and reservations. Recipe from July 11, 1998 NOTES : Recipe by: Bill Wavrin, Chef, Rancho La Puerta, Nr San Diego, CA Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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