Free Recipe Garden Swiss Steak

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Garden Swiss Steak Recipe

1/2 lb Beef round steak, cut 3/4
-inch thick.
1 tb All purpose flour
1/2 ts Salt
1 ds Pepper
1/4 Chopped onion
1 tb Cooking oil
1 c Water
1/2 ts Instant beef bouillon
6 Tiny whole carrots, or 2
-medium carrots, cut into
-inch long pieces
1 sm Zucchini, sliced (1 cup)
1/4 ts Dried dillweed
1 sm Tomato, peeled, cored, and
-cut into wedges.

Garden Swiss Steak Preparation

Cut meat into 2 serving size pieces. Combine flour, salt, and pepper; pound thoroughly into meat, using meat mallet. In 8 inch skillet brown meat and onion in hot oil. Remove from heat. Add water and beef bouillon granules. Return to heat and simmer, covered, for 35 minutes. Add carrots; cover and simmer for 12 minutes. Add zucchini and dillweed; sprinkly with additional salt and pepper. Continue cooking about 5 minutes longer or till meat and vegetables are tender. Add tomato wedges to meat mixture and heat Posted to MM-Recipes Digest by Rfm <> on Aug 09, 98

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Garden Swiss Steak?

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