Free Recipe Gelatin Wiggles

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Gelatin Wiggles Recipe

12 oz Dry gelatin mix
-two large packages
2-1/2 c Boiling water
Wilton cookie cutters
Wilton candy molds

Gelatin Wiggles Preparation

Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9 by 13 pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don”t unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY MOLDS: Spray molds with vegetable pan spray. Prepare gelatin same as above and pour into candy molds. Place in fridge and chill until firm. Lift from molds. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gelatin Wiggles?

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