Free Recipe German Black Bread

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for German Black Bread Recipe

1 pk Yeast
1 tb White sugar
12 c Bread flour
12 c Medium rye flour
2 c Whole wheat flour
1/2 c Unprocessed bran flakes
1 tb Caraway seeds
1 ts Salt
1 ts Instant coffee powder
1/4 ts Fennel seeds
1 c Water
2 tb Water
2 tb Molasses
2 tb Cider vinegar
1/2 oz Unsweetened chocolate

German Black Bread Preparation

From: Wendy Lockman <> Date: Sun, 19 May 1996 12:20:47 +0000 (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to dry ingredients. I suspect the exact ingredients don”t really matter all that much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible. Posted to Master Cook Recipes List, Digest #90

Cooking Temperature:

Recipe Serves: 15

How Do You Cook German Black Bread?

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