Free Recipe German s Sweet Chocolate Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for German s Sweet Chocolate Cake Recipe

4 oz Sweet Chocolate (Baker s
-German s brand)
1/2 c Boiling water
1 c Butter/margarine
2 c Sugar
4 Eggs, separated
1 ts Vanilla
2-1/4 c Sifted flour OR 2-1/2 sifted
-cake flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk

German s Sweet Chocolate Cake Preparation

FROM: Baker”s Germans” Sweet Chocolate package Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites. Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only. ~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook German s Sweet Chocolate Cake?

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