Free Recipe German Vegetable Medley

Recipe Type: M Recipes

Recipe Preparation: stir

Cooking Ingredients for German Vegetable Medley Recipe

4 tb Margarine
1/2 lb Asaparagus, cut to 1 pieces
1-1/2 c Peas
1 c Sliced carrots
1 sm Cauliflower head, cut into
2 Kohlrabi, peeled & sliced
Salt & pepper
Cold water
1-1/2 ts Cornstarch
1 tb Chopped parsley

German Vegetable Medley Preparation

In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. Add a little water, salt & pepper. Simmer till the vegetables are tender but still chewy. In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. Serve with parsley. Vera Gewanter, A Passion for Vegetables

Cooking Temperature:

Recipe Serves: 4

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