Free Recipe Ghee s Oyster Loaf

Recipe Type: E Recipes

Recipe Preparation: boil

Cooking Ingredients for Ghee s Oyster Loaf Recipe

2 Individual sub rolls, split
-lengthwise
1/2 Stick margerine or olive oil
4 Cloves garlic
24 Oysters [may use less
-depends on size
Yellow cornmeal
Oil for frying

Ghee s Oyster Loaf Preparation

Lay open rolls on boiler pan. Melt margarine. Press garlic through press into melted marg. and spread on rolls. Place rolls under broiler until toasted brown. Not very long!! Keep warm. Drain 1 doz. oysters /sandwich well. Season cornmeal with salt and pepper and drop oysters into mix. to coat throughly. Fry in a couple inches hot oil until well browned.- Drain on paper towels for a few min. Assemble sandwiches and serve with salad on the side. Recipe by: MRS.GHEE=20 Posted to MC-Recipe Digest V1 #469 by suehutt@erols.com (sue and bill) on Feb 03, 1997.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Ghee s Oyster Loaf?

If you know a better Ghee s Oyster Loaf Recipe please comment below.