Free Recipe Ghosh Mughalai

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Ghosh Mughalai Recipe

750 g Mutton cubed
1/4 c Ghee
2 lg And sliced onions
3 Pods small garlic flake;
-peeled and flakes
; kept whole
1 tb Poppy seeds
1 tb Cumin seeds
8 Flakes garlic
1 2 inch long ginger
1/2 ts Turmeric
2 ts Coriander seeds
1 ts Chilli powder
Salt to taste.

Ghosh Mughalai Preparation

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ghosh Mughalai?

If you know a better Ghosh Mughalai Recipe please comment below.