Free Recipe Ginger Vinegar

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Ginger Vinegar Recipe

1/2 lb Ginger root
12 oz Rice wine vinegar

Ginger Vinegar Preparation

Peel the root, cut into small enough pieces to fit into the bottle. Pour the vinegar over the ginger. Cork it up and allow to steep for 1 week before you use it. Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat. Posted to MM-Recipes Digest V5 #018 by BobbieB1 <> on Jan 17, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ginger Vinegar?

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