Free Recipe Ginger-Garlic Shrimp, China Royal

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Ginger-Garlic Shrimp, China Royal Recipe

16 Jumbo Shrimp, With Shell
1 Piece Ginger *
2 Green Onions/Scallions **
1/4 c Vegetable Oil
3 Cloves Garlic Peeled/Crushed
Salt & Pepper To Taste

Ginger-Garlic Shrimp, China Royal Preparation

* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper. Stir-fry for an additional 20 seconds. Serve at once. From the Garlic cookbook, by Sue Kreitzman, as posted to The Cook BBS. mmgarlic

Cooking Temperature:

Recipe Serves: 4

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