Free Recipe Gingered Apricot-Baked Pies

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Gingered Apricot-Baked Pies Recipe

1 pk Refrigerator biscuits
1 c Chopped dried apricots
1 ts Ground ginger
2 tb Dark brown sugar
Egg wash

Gingered Apricot-Baked Pies Preparation

Preheat oven to 375. Separate biscuits and roll each out on floured board to thin circle. Mix together apricots, ginger and brown sugar. Into center of each biscuit circle, spoon some of the apricot mixture. Fold over to form a half moon and crimp edges with fork to seal. Make slits in top of each for steam to escape. Brush with egg wash. Bake until golden brown and serve warm. An egg wash including the yolk will give these a darker golden color. An egg white egg wash will give these a clear glaze. Recipe By : DESSERT SHOW #DS3051 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>

Cooking Temperature:

Recipe Serves: 1

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