Free Recipe Gingered Pureed Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Gingered Pureed Carrots Recipe

1 lb Carrots; peeled and chopped
1 sm Potato (4 oz.); peeled and
-cut into 1 inch pieces
1/2 ts Salt
1/8 ts Freshly ground pepper
1/4 c Chicken broth or water
1/4 c Heavy or whipping cream
1/4 ts Freshly grated ginger

Gingered Pureed Carrots Preparation

Bring 2 quarts water to boil in saucepot. Add carrots, potatoes and 1/2 teaspoon salt; cook until tender, 20 minutes. Drain. In food processor, combine cooked veg- etables, broth, cream, ginger and 1/8 tea- spoon pepper; process until smooth. (Can be mode ahead. Cover and refrigerate up to 24 hours. To reheat, transfer to shallow microwaveproof casserole, cover with wax paper and microwave on High 4 minutes.) Season to taste. Makes 21/2 cups. by Lynn Ratcliffe <> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Gingered Pureed Carrots?

If you know a better Gingered Pureed Carrots Recipe please comment below.