Free Recipe Glamorgan Sausages(Welsh)

Recipe Type: M Recipes

Recipe Preparation:

Cooking Ingredients for Glamorgan Sausages(Welsh) Recipe

Glamorgan Sausages(Welsh)

Glamorgan Sausages(Welsh) Preparation

1 egg 1 pinch mustard 1 small onion salt and pepper 5 oz fresh breadcrumbs 1 oz crisp breadcrumbs 3 oz grated Cheddar cheese 1 oz flour 1 pinch mixed herbs 2 oz fat SELSIG MORGANNWG Peel and finely chop the onion. Separate the egg yolk from the white. Mix the onion, cheese, breadcrumbs and seasoning and bind together with the egg yolk. Make into sausage shapes, roll in flour. Beat the egg white until frothy. Dip the sausages in the egg white and roll in the crisp breadcrumbs. Fry in hot fat. Makes about six sausages. Serve with French fried potatoes or creamed potatoes and peas. Posted to MM-Recipes Digest V4 #253 by ray.watson <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Glamorgan Sausages(Welsh)?

If you know a better Glamorgan Sausages(Welsh) Recipe please comment below.