Free Recipe Golden Vegetable Fondue

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Golden Vegetable Fondue Recipe

8 oz Carrots
1 sm Turnip
1/2 md Swede
2 Sticks celery
1 sm Onion
10 fl Chicken stock
2 oz Butter, diced
Salt and pepper
pn Freshly grated nutmeg
sm Cooked sausages and cooked
-potatoes, to serve

Golden Vegetable Fondue Preparation

Method: Chop all vegetables finely, then put into a saucepan with stock. Bring to the boil and simmer until just tender. Drain vegetables and leave to cool slightly. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot. Place the pot over a low heat and gradually beat in the butter. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture. (Serves 4-6) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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