Free Recipe Gooseberry Fool

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Gooseberry Fool Recipe

1 pt Gooseberries, stemmed
2 tb Water (to 3 tb)
1 c Heavy cream, whipped

Gooseberry Fool Preparation

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cream. Chill for several hours. Source: Time-Life Good Cook series, Fruits. Posted to MealMaster Recipes List, Digest #165 Date: 14 Jun 96 08:31:02 EDT From: Linda <>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Gooseberry Fool?

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