Free Recipe Gova Mallung (Cabbage with Coconut)

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Gova Mallung (Cabbage with Coconut) Recipe

200 g Cabbage
50 g Onion
1 Fresh chilli
1/2 ts Salt
25 ml Water
50 g Grated coconut
1/4 ts Black pepper
1/2 ts Turmeric
-juice 1/2 lime

Gova Mallung (Cabbage with Coconut) Preparation

Wash and shred the cabbage and place in a pan. Chop onion and chilli and add to the cabbage. salt and water and cook for 5 minutes. Stir, then add the coconut, pepper and turmeric and cook for a further 2-3 minutes. Sprinkle with lime juice prior to Servlng. From A taste of Sri Lanka by Indra Jayasekera, ISBN #962 224 010 0 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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