Free Recipe Graham Bavarian

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Graham Bavarian Recipe

1 ts Gelatin
1/2 c Cold water
1/2 c Boiling water
2 tb Sugar
2 c Whipping cream
1-1/2 c Graham cracker crumbs
1/2 ts Vanilla
Few grains salt

Graham Bavarian Preparation

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into molds. Chill 12 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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