Free Recipe Austrian Liver Dumplings

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Austrian Liver Dumplings Recipe

1/2 lb Calf s liver
1 Hard roll OR
1 Large slice Italian bread
1 tb Butter
1 Egg
1 c Breadcrumbs
Chopped fresh parsley
Salt & pepper to taste

Austrian Liver Dumplings Preparation

1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter). If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Austrian Liver Dumplings?

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