Free Recipe Granny s Country Chili 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Granny s Country Chili 2 Recipe
8 oz Dried blackeyed peas
1 tb Black pepper
1 lb Sausage
2 tb Garlic salt
3 cn Tomatoes
2 tb Chili powder
2 c Water
Granny s Country Chili 2 Preparation
Cover the blackeyed peas in water and soak overnight. Drain peas. Saute sausage meat until done. Add tomatoes, water, spices. Simmer one hour. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of Blackshear, Georgia.
Recipe Serves: 1
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