Free Recipe Autumn Muffins 2

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Autumn Muffins 2 Recipe

1 c All-Purpose Flour
1/2 c Oat Bran
1/2 ts Baking Soda
1/2 ts Baking Powder
2 ts Cinnamon
1/2 ts Ground Ginger
1 ts Nutmeg
3/4 c Brown Sugar, Packed
1/2 c Unsweetened Applesauce
3 Egg Whites
1 ts Vanilla
1 c Canned Pumpkin
3/4 c Lowfat Granola
1/2 c Raisins
1 c Apples; Chopped

Autumn Muffins 2 Preparation

Coat a muffin pan with nonstick spray or line the cups with paper baking cups. Set aside. In a medium bowl, wisk the flour, bran, baking soda, baking powder, cinnamon, ginger and nutmeg. In a large bowl, mix the sugar, applesauce, egg whites, and vanilla. Stir in the pumpkin. Add the flour mixture and mix quickly. Fold in the granola, raisins and apples. Fill the muffin cups three-quarters full. Sprinkle a small amount of brown sugar and granola onto the top of each muffin, pressing the toppings slightly into the batter. Bake at 350° until a toothpick inserted in the center of a muffin comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Remove the muffins from the pan and put them on the rack to finish cooling. Recipe By : Judi Chadwell – judiac@holli.com Posted to Digest eat-lf.v096.n172 Date: Tue, 1 Oct 1996 01:04:57 -0600 From: sljc6@cc.usu.edu <sljc6@cc.usu.edu> NOTES : VARIATION: Replace the granola with chopped pecans or walnuts.

Cooking Temperature:

Recipe Serves: 12

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