Free Recipe Grilled Peaches and Berries

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Grilled Peaches and Berries Recipe

Large ripe peaches
Brown sugar
Lemon Juice

Grilled Peaches and Berries Preparation

Wash, peel and halve the peaches, removing pit. Place each half on a double thickness of heavy-duty aluminum foil. Fill peach halves generously with fresh or frozn blueberries. Sprinkle 2 teaspoons brown sugar and 1 teaspoon lemon juice on each. Wrap securely. Cook on grill 18-20 minutes turning once. Serve right out of the foil. Can also be baked in the oven and served in stemmed glasses to dress up a meal. Bake in foil or glass dish for about 15 minutes at 350 degrees or until peaches are done. Allow 1/2 peach per serving. Calories 58.9, Fiber 1 G, Fat .089 G, Cholesterol 0 Mg., Vit. A 24.5, Vit C 5.4 Mg, Calcium 10.9 Mg, Sodium 5.65 Mg. Note: Recipe appeared in Farmers and Consumers Market Bulletin, Georgia Department of Agriculture, December 25, 1991. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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