Free Recipe Grilled Tuna with Black-Eyed Pea Salad

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Grilled Tuna with Black-Eyed Pea Salad Recipe

=== FOR TUNA ===
1-1/2 lb Sushi-quality 1 -thick tuna
-steaks
Kosher salt
Cracked pepper
Olive oil
=== FOR SALAD ===
2 c Cooked; drained black-eyed
-peas
2 Celery ribs; diced
1/2 c Diced tomatoes
1/2 c Diced red onion
1/2 c Diced green bell pepper
1/3 c Chopped fresh Italian
-parsley
2 tb Red-wine vinegar
2 tb Extra-virgin olive oil
Salt and pepper; to taste

Grilled Tuna with Black-Eyed Pea Salad Preparation

Preparation for the Tuna: Sprinkle with salt and pepper on a plate. Rub tuna steaks with olive oil, and coat with salt and pepper. Grill very hot for approximately 5 minutes on each side. Preparation for the Salad: Combine all of the ingredients, and toss mixture. For best results, refrigerate the salad for a couple of hours prior to serving. To serve: Slice the tuna steaks thin, and fan them out on a plate next to the salad. This dish can also be served over white rice. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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