Free Recipe Grits Gris-Gris

Recipe Type: K Recipes

Recipe Preparation: boil

Cooking Ingredients for Grits Gris-Gris Recipe

2/3 c Grits (not quick cooking)
3/4 ts Salt
3-1/3 c Boiling water OR >>>>
2-1/3 c Water mixed with>>>>>
1 c Nondairy cream, brought to>>

Grits Gris-Gris Preparation

Stir grits slowly into boiling salted water in heavy saucepan. Return to boil; reduce heat and cover. Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as side dish for breakfast as an accompaniment to smothered liver. (If served with liver, prepare with nondairy cream and water, and use pareve margarine on grits.) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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