Free Recipe Ham and Corn Casserole

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Ham and Corn Casserole Recipe

3 tb Reduced-calorie margarine
3 tb Flour
1-1/2 c Skim milk
1/2 ts Dry mustard
1/4 ts Salt
1/8 ts Pepper
1/4 ts Worcestershire sauce
1 (20 oz.) can whole kernel
-corn, drained
1/4 c Shopped onion
1/4 c Shopped green pepper
2 c Cubed lean cooked ham
1 c Breadcrumbs
1 c Gratedlow-fat process
-American cheese
Make white sauce of
-margarine, flour and milk
-(see below)
Stir in mustard, salt,
-pepper, and Worcestershire
Add corn, onion, green
-pepper and ham
Pour mixture into nonstick
Top with breadcrumbs and
Bake at 375 for 25 minutes
-or until bubbly.
White Sauce
Yield: 1 cup
Each serving: 2 Tbsp
Free Food (1 serving per
1 tb Reduced-calorie margarine
1 tb All purpose flour
1 c Skim milk
1/2 ts Salt

Ham and Corn Casserole Preparation

Yield: 8 servings 3/4 C ea. Each serving may be exchanged for: 1 Bread, 2 Medium-fat Meat, 1 Vegetable Melt margarine in saucepan Blend in flour slowly Remove from heat Add milk, stirring constantly Return to low heat and stir slowly but steadily until sauce boils Add salt Remove from heat Courtesy of Shareware RECIPE CLIPPER 1.1 diabetic

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Ham and Corn Casserole?

If you know a better Ham and Corn Casserole Recipe please comment below.