Free Recipe Ham Croquettes

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Ham Croquettes Recipe

3 tb Butter or margarine
1/3 c All-purpose flour
1/2 ts Salt
1 c Milk
2 c Coarsely ground cooked ham
1 tb Finely chopped onion (I use
-more)
2 tb Prepared mustard
1 Beaten egg
1/2 c Fine cracker crumbs

Ham Croquettes Preparation

Here”s a recipe our family has been enjoying for more years that I care to admit. I got this recipe from the Better Homes & Garden New Cook Book when we were married in 1962. I”ve recently replaced that cookbook with a new BHGNCB and the new one doesn”t have this recipe in it. These ham croquettes are delicious. Melt 3 tablespoons butter or margarine and blend in 1/3 cup all-purpose flour. Add 1/2 teaspoon salt and 1 cup milk. Cook quickly, stirring constantly, till thickened. Cool. Add 2 cups coarsely ground cooked ham (I do it in the food processor), 1 tablespoon finely chopped onion (I use more), and 2 tablespoons prepared mustard. Chill. Shape in croquettes. Dip in 1 beaten egg, then in 1/2 cup fine cracker crumbs. Let stand a few minutes. Fry in deep hot fat (375) 7 to 8 minutes, or till brown. Drain on paper towels. Makes 12 croquettes, or 6 servings. Serve with Pickle Sauce and broiled peach halves. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Linda Hendren <LindaH@nconline.com> on Jul 28, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ham Croquettes?

If you know a better Ham Croquettes Recipe please comment below.