Free Recipe Ham with Cherry Sauce
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Ham with Cherry Sauce Recipe
1/2 Fully cooked bone-in ham
(6 to 7 pounds)
1 Jar (12 oz.) cherry
1/4 c Cider or red wine vinegar
2 tb Light corn syrup
1/4 ts Each ground cloves, cinnamon
3 tb Slivered almonds
Ham with Cherry Sauce Preparation
Place ham on a rack in a shallow roasting pan. If desired, remove skin from ham and score the surface with shallow diagonal cuts, making diamond shapes. Bake, uncovered, at 325F for 1 1/2 to 2 hours or until a meat thermometer reads 140F. In a saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with the ham. Yield: 10 – 12 servings ( 1 1/2 cups sauce). Typed in MMFormat by email@example.com Source: Quick Cooking Nov/Dec 98. Posted to MM-Recipes Digest by Cindy Hartlin <firstname.lastname@example.org> on Nov 9, 1998
Recipe Serves: 12
How Do You Cook Ham with Cherry Sauce?
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