Free Recipe Hawaiian French Toast

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Hawaiian French Toast Recipe

4 Eggs
1 ts Vanilla
1 tb Maple syrup
1 tb Sour cream
1 tb Sugar
8 oz Crushed pineapple
1/4 c Milk
8 sl Day-old bread; crusts
-trimmed
6 tb Butter
Powdered sugar
Shredded coconut

Hawaiian French Toast Preparation

In a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and milk until smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mixture over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, melt about 2 T of the butter. Place a few pieces of soaked bread in pan and cook until browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a warm platter and keep warm in a 200 degree oven until all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut. From the Sunset Brunch Cookbook , Lane Publishing Co. From: Helen Peagram Date: Thu, 05-0 Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 2, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Hawaiian French Toast?

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