Free Recipe Hazelnut Chocolate Mousse

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Hazelnut Chocolate Mousse Recipe

1 c Whole hazelnuts; roasted,
Finely chopped
7 oz Bittersweet chocolate
3 tb Water
1 c Sugar
2 ts Vanilla
8 oz Cream cheese; softened
1/3 c Hazelnut liqueur or extract
1 ts Heavy whipping cream
1/4 c Sugar
1 ts Vanilla

Hazelnut Chocolate Mousse Preparation

Roast whole hazelnuts in the oven to bring out the flavor. Remove the skins and chop. Set aside. Melt chocolate in microwave or over double boiler. Make a simple syrup by stirring together 3 tablespoons water, 1 cup sugar, and 2 teaspoons vanilla in a heavy saucepan. Add to chocolate and bring just to a boil over low heat. Remove saucepan from heat and fold in 8 ounces cream cheese, 1/3 cup hazelnut liqueur or extract, and 1 cup hazelnuts. Set aside to cool. Whip 1 pint heavy whipping cream, 1/4 cup sugar, and 1 teaspoon vanilla until stiff. Fold the cooled chocolate mixture and all but a few tablespoons of the whipped cream mixture gently together, being careful not to over-mix. Pour into individual serving cups. Garnish with remaining whipped cream and coarsely chopped hazelnuts. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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