Free Recipe Hazlnut Squash Ravioli Filling
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Hazlnut Squash Ravioli Filling Recipe
1 sm Butternut squash
1/2 c Hazelnuts
1 c Onions, diced
1 ts Garlic, minced
1 tb Olive oil
1/2 c Breadcrumbs
Hazlnut Squash Ravioli Filling Preparation
Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake till tender. Cool & then scrape out the flesh & mash. Set aside. Increase oven temperature to 375F. Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes. Let cool & then rub off their skins. Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat. Place all ingredients in a food processor & process until smooth. Use to fill pasta dough of your choice & cook as desired. Vegetarian Gourmet Spring 1994
Recipe Serves: 3
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