Free Recipe Healthy Potato Salad

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Healthy Potato Salad Recipe

2 md Potatoes; peeled and cut
-into 1/2-inch cubes
1 Hard-cooked egg; sliced
1/4 c Chopped celery
1/4 c Chopped bell pepper
1/4 c Chopped onion
2 tb Chopped pimento
1 tb Mustard
4 tb Lite mayonnaise

Healthy Potato Salad Preparation

Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm (be careful not to overcook!). Drain and cool. Mix all ingredients together and chill before serving. Exchanges: Fat Exchange – 1 Starch Exchange – 1 Calories – 133 Calories from Fat – 55 Total Fat – 6g Saturated Fat – 1g Cholesterol – 59mg Sodium – 183mg Carbohydrate – 15g Dietary Fiber – 2g Sugars – 3g Protein – 3g Notes: Recipe for Monday, 4/13/98 Do you have a basket of decorated Easter eggs sitting on your kitchen counter? Why not put these hard-boiled beauties to good use in one of this week”s healthy recipes. Today”s recipe is from the cookbook Southern-Style Diabetic Cooking. N: Serving size: 1/2 cup. For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright © 1998 American Diabetes Association MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on 4/13/98 Notes: Serving size: 1/2 cup. For a nice change of pace, try making potato salad with other root vegetables, such as turnips or rutabagas. Recipe by: Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Healthy Potato Salad?

If you know a better Healthy Potato Salad Recipe please comment below.