Free Recipe Herb Garden Couscous Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Herb Garden Couscous Salad Recipe

1 c Couscous
1 c Boiling water
2 c Black beans, cooked
1 lg Celery rib, diced
1 sm Red bell pepper, diced
2 md Tomatoes, diced
1/4 c Green olives, chopped
1/2 c Parsley, chopped
2 tb Dill, chopped
2 tb Mint, chopped
2 Scallions, finely chopped
2 tb Lemon juice
2 tb Olive oil
Salt & pepper, to taste

Herb Garden Couscous Salad Preparation

In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Herb Garden Couscous Salad?

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