Free Recipe Herbed Bulgar

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Bulgar Recipe

6 oz Bulgur; (1 cup)
2 c Water
1 tb Margarine; optional
1 tb Dried parsley
2 tb Dried onions
1/2 ts Ground sage
1/2 ts Savory
Salt and pepper; to taste

Herbed Bulgar Preparation

In a medium saucepan, combine all ingredients. Cover and bring to a boil over medium heat. Reduce heat to low and simmer 15 mintues, until all the liquid is absorbed. Recipe by: More Lean & Lucsious by Hinman & Snyder Posted to EAT-LF Digest by Christine F. Muehling <CF_Muehling@CSI.com> on Mar 2, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Herbed Bulgar?

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