Free Recipe Herbed Polenta

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Herbed Polenta Recipe

1 c Assorted fresh herb leaves;
-(such as mint, tarragon,
-parsley and basil)
1/4 c Plus 2 Tbsp corn oil
3-1/4 c Water
1 c Yellow cornmeal
1/3 c Whipping cream
Cayenne pepper

Herbed Polenta Preparation

Bring small pot of water to boil. Add herbs and blanch 5 seconds. Drain. Refresh under cold water and drain. Place herbs and oil in blender and puree. Cover; chill. (Can be made 1 day ahead.) Bring water to boil in heavy medium saucepan over medium heat. Gradually whisk in cornmeal. Cook until thickened, stirring often, about 5 minutes. Add cream. Stir in 1/4 cup herb puree. Season polenta with salt and cayenne. Serves: 4 Source: Bon Appetit, June 92 Serve With: meats, roasts Converted by MM_Buster v2.0m. Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Herbed Polenta?

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