Free Recipe Herbed Pork and Apples

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Herbed Pork and Apples Recipe

6 lb Pork loin roast with bone
1 ts Dried sage
1 ts Thyme
1 ts Rosemary; crushed
1 ts Marjoram
1 ts Salt
1 ts Pepper
4 md Tart apples; cut in 1
1 lg Red onion; cut in 1
3 tb Brown sugar
1 c Apple juice
2/3 c Maple syrup

Herbed Pork and Apples Preparation

Date: Fri, 23 Feb 96 17:21 PST From: (duller) Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight. Bake, uncovered, at 325oF for 1-1/2 hours. Drain fat. Mix apples and onion with brown sugar; spoon around roast. Continue to roast 1 hour or until internal temperature reaches 160-170o. Transfer the roast, apples and onion to a serving platter and keep warm. Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stovetop). Add apple juice and syrup. Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup. Slice roast and serve with gravy. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Herbed Pork and Apples?

If you know a better Herbed Pork and Apples Recipe please comment below.