Free Recipe Hersheys Chocolate Syrup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Hersheys Chocolate Syrup Recipe

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Hersheys Chocolate Syrup Preparation

Hershey”s Chocolate Syrup I don”t have the exact recipe, but this is what I make. I call it after years of experimenting, as I am a fan of chocolate milk. The proportions can vary though, if you use a different brand of cocoa, so… Then again, some people like their syrup sweeter, however, I like mine to taste like cocoa. Chocolate Syrup 7/8 cup cocoa 8/8 cup sugar (ie. 1 cup) 9/8 cup water (1 and 1/8 cups) 1 t salt 1 t vanilla Combine first four ingredients, and bring slowly to a boil while stirring, or nuke at 30%, stirring occasionally. After it boils, let cool, and add vanilla. Store in fridge. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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