Free Recipe Hippennasse

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Hippennasse Recipe

1-1/8 c Cream, whipping
13 oz Sugar, confectioner s
18 oz Flour
12 lg Egg whites
Berries, fresh OR
Fruit, fresh
Puree, strawberry OR
Puree, apricot
Mint leaves

Hippennasse Preparation

In a large bowl, combine the egg whites and cream, then mix well with a whip. In a separate bowl, sieve together the confectioner”s sugar and flour. Slowly add the sugar-flour mixture to the egg whites and cream until a smooth paste is formed. Place a teaspoon at a time on a well-greased sheet pan. With the back of a spoon, spread the mixture to approximately 5 inches in diameter. Prepare the basket molds by greasing the bottoms of teacups. Bake cookies 2 – 3 minutes in a 375 F oven. While still soft, mold into desired basket shapes, then continue baking until light brown and completely dry. Cool and store in an air-tight container until used. To serve, fill cookie baskets with fresh fruit such as raspberries. Garnish with strawberry or apricot puree and fresh mint leaves. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Werner Albrecht, The French Room – : Four Season”s Clift Hotel, San Francisco, CA mm-gc-sf

Cooking Temperature:

Recipe Serves: 35

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