Free Recipe Honey Gelato

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Honey Gelato Recipe

1 pk Unflavored gelatin
1/2 c Instant nonfat dry milk
2 c Milk
1/2 c Honey
1 ts Orange juice
1 ts Lemon juice
2 Egg whites

Honey Gelato Preparation

: This is a trendy type of icecream that is also good for you, and best of all, wonderfully low in calories. A 1/2 cup serving has 70 calories, so you can make up a batch and indulge without guilt. Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low heat, stirring constantly until gelatin dissolves. Remove from heat. Stir in honey and juices. Pour into a freezer try, 9 cake pan or ice cube tray and freeze for 1 hour. Pour the mixture into a chilled bowl and add the egg whites. Beat at high speed with an electric mixer until mixture is fluffy. Return to freezer container, cover, and freeze until firm. Yield: 42 oz Source: Cheaper and Better Alternatives to storebought goods by: Nancy Birnes Found by Fran McGee From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Honey Gelato?

If you know a better Honey Gelato Recipe please comment below.