Free Recipe Honey-Ginger Sauce

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Honey-Ginger Sauce Recipe

2 tb Ginger juice
1/2 c Rice wine or sake
1/2 c Honey
1/2 c Tamari

Honey-Ginger Sauce Preparation

MAKES 3/4 CUPS DAIRY-FREE Here”s a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries. To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl. Add wine, honey and tamari and mix until well blended. Store in the refrigerator. PER 2-TABLESPOON SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.; 575MG.: SOD.; 0 FIBER Converted by MC_Buster. Recipe by: Vegetarian Times Magazine, September 1998, page 112 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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