Free Recipe Honey-Rhubarb Crumble

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Honey-Rhubarb Crumble Recipe

5-1/2 c (1/2-inch sliced rhubarb
; (about 1 1/2 lbs.)
I substituted a 16 oz.
Frozen pkg of rhubarb
(thawed)
1/4 c Honey
1 ts Grated lime rind
– or dried lemon peel
Vegetable cooking spray
1/3 c Regular oats
1/3 c All-purpose flour
1/4 c Brown sugar, packed
3 tb Chilled stick margarine
– cut into small piece
1-1/2 c Vanilla nonfat frozen yogurt

Honey-Rhubarb Crumble Preparation

Combine the first 3 ingredients in a bow, and toss well. Spoon into a 8-inch square baking dish coated with cooking spray. Place oats, flour and sugar in food process, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkl over rhubarb mixture. Bake at 375 degrees for 40 minutes or until rhubarb is tender. Serve with frozen yogurt. Yield: 6 servings. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <jerrye@wizard.com>

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Honey-Rhubarb Crumble?

If you know a better Honey-Rhubarb Crumble Recipe please comment below.