Free Recipe Hongos Al Ajillo
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Hongos Al Ajillo Recipe
2 tb Safflower oil
1/2 sm White onion; finely chopped
2 lg Garlic cloved; finely
2 Serrano chiles; stemmed,
; and finely chopped
3/4 lb Oyster mushrooms; brushed
; tough stems removed
2 tb Roughly-chopped epazote
1/2 ts Salt
Hongos Al Ajillo Preparation
In a large heavy skillet, heat the oil over medium to high heat. Add the onion and cook for 3 to 4 minutes, stirring frequently, until golden. Reduce the heat to low, add the garlic and chiles and saute, stirring, for 1 minute more. Do not brown the garlic. Add the mushrooms, epazote, and salt and cover the pan tightly. Cook for 8 to 10 minutes, or until the mushrooms are tender, and serve at once. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6191 broadcast 02-18-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – firstname.lastname@example.org 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Recipe Serves: 4
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