Free Recipe Bacon, Mushroom And Potato Tart

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Bacon, Mushroom And Potato Tart Recipe

Egg wash
1 Sheet puff pastry
1 lg Onion; chopped
100 g Smoky bacon; (4oz)
100 g Butter; (4oz)
200 g Field mushrooms; sliced
2 lg Potatoes; sliced using
; mandolin
1 Crushed clove of garlic
2 ts Chopped fresh thyme

Bacon, Mushroom And Potato Tart Preparation

Place the pastry on a greased baking sheet. Saut‚ off the onion and bacon and small bits of garlic until softened. Saut‚ off the mushrooms in the butter and pour the bacon and onion over the pastry. Lay the potato slices down either side of the pastry and pour the saut‚ed mushrooms down the centre. Bake for 25 minutes in a preheated oven at 180oC/350oF/gas mark 5. Converted by MC_Buster. Per serving: 1212 Calories (kcal); 99g Total Fat; (72% calories from fat); 11g Protein; 75g Carbohydrate; 219mg Cholesterol; 961mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Bacon, Mushroom And Potato Tart?

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