Free Recipe Hoppin John #3

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Hoppin John #3 Recipe

1 c Dried black eyed peas
1 ts Salt
1 md Onion; diced
1 Ham hock -or-
2 oz Salt pork; diced
1/4 ts Pepper
1 ds Cayene
1 c Raw long grain rice
1 tb Butter

Hoppin John #3 Preparation

This recipe from volume 19 of the Women”s Day encyclopedia of cooking 1979 edition. Pick over and wash peas. Soak overnight in 3 cups of water. The next day, drain, measure water, and add enough to make 3 cups. Add soaked peas along with salt, onion and ham hock. Cover and bring to a boiling point, and simmer about 1 1/4 hours, or until peas are tender and only a small amount of liquid is left. Pick meat form ham hock if one is i used. Discard ham bone, and add meat to peas, along with pepper and cayene. Cook rice according to package directions; add butter and mix lightly with the peas. Cook for 2 to 3 minutes for flavors to blend. Serve hot with corn bread. Makes 8 servings. GOODRICH@RAISINETS.DEN.MMC.COM (MAGGIE GOODRICH) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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