Free Recipe Hot Caramel Apples

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Hot Caramel Apples Recipe

4 lg Tart apples; cored
1/2 c Apple juice
8 tb Brown sugar
12 Red-hot candies
4 tb Butter or margarine
8 Caramels
1/4 ts Ground cinnamon
Whipped cream; optional

Hot Caramel Apples Preparation

Peel about 3/4 inch off the top of each apple; place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 tablespoons of sugar, three red-hots, 1 tablespoon of butter and two caramels. Sprinkle with cinnamon. Cover and cook on Low for 4-6 hours or until the apples are tender. Serve immediately with whipped cream, if desired. Yield: 4 servings. Submitted to magazine by Pat Sparks of St. Charles, Missouri MC formatting by Recipe by: Quick Cooking Magazine, Premiere Issue, p. 45 Posted to MC-Recipe Digest by Roberta Banghart <> on Mar 09, 1998

Cooking Temperature:

Recipe Serves: 4

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