Free Recipe Badami Gosht

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Badami Gosht Recipe

5 tb Vegetable oil
2 Cinnamon sticks
6 Cloves
1 tb Cardamom seeds
1 lg Onion chopped
2 Garlic cloves ,crushed
1-1/2 Inch fresh ginger,peeled
-and chopped
1-1/2 lb Lean lamb,cubed
1-1/4 c Yogurt(plain)
1 ts Saffron threads,soaked in
2 tb Boiling water
1/2 ts Chilli pwd
1/2 c Ground almonds
1 ts Salt
1-1/2 c Coconut milk
2 Dried red chillis

Badami Gosht Preparation

Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours Posted to by (Hem Ramachandran) This recipe is from Foods orient ,INDIA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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