Free Recipe Hot Crabmeat Appetizer

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Hot Crabmeat Appetizer Recipe

Gary Weyback DNN79C
8 oz Cream cheese
7-1/2 oz Crabmeat, rinsed, drained
2 tb Onion, finely chopped
2 tb Cream
1/2 ts Horseradish, creamstyle
1/4 ts Salt
1 ds Pepper
1/3 c Almonds, toasted, sliced

Hot Crabmeat Appetizer Preparation

Combine all ingredients except nuts, mixing well until blended. Smooth mixture into 9-inch tart or quiche dish, sprinkle with nuts. Bake at 375 degrees for 15 minutes. Serve with crackers or crudites. Posted by Gary Weyback 12/92. Formated by Theresa V. Grant Posted to MM-Recipes Digest V4 #337 by Deborah K