Free Recipe Hot Curried Fruit

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Hot Curried Fruit Recipe

12 Ripe Pears
3-1/2 c Sugar
3 sm Cinnamon Sticks
10 Whole Cloves
2 Lemons; juice of
12 Oranges
1 Winter Melon
1 bn Red Grapes; cut into small
-clusters
1 Lemon; sliced
1 tb Curry Powder
1/2 c Crystallized Ginger;
-julienned

Hot Curried Fruit Preparation

Peel pears, leaving stems intact. Place them in a large, nonaluminum pot with enough water to cover. Add sugar, spices and lemon juice. Cover pears with a round of wax paper cut to fit interior of pot. Bring to a boil, reduce to simmer and cook until pears can be easily pierced with a knife. Slice away skin and pith from oranges. Remove pears to a serving bowl and add enough syrup to cover. Place oranges in cooking liquid and simmer for 15 minutes or until tender. Peel and seed melon. Cut into long, 1 wide strips. Add melon strips to the poaching oranges and simmer for 5 minutes. Remove to serving bowl. Add grapes and lemon slices to poaching liquid and simmer for 3 minutes. Remove to bowl. Add curry powder to liquid and whisk to dissolve. Cook syrup until reduced by half. Strain through a double thickness of dampened cheesecloth. Drain away any juices that have collected in serving bowl and pour syrup over fruits. Serve fruit with a little of the crystallized ginger sprinkled over each portion. Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

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