Free Recipe A Fish Curry

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for A Fish Curry Recipe

1 Pomfret or other white fish,
-cleaned and cut into
-steaks.
1 Coconut, grated
1/2 ts Cummin seeds
4 Cloves garlic
1 Marble sized ball of
-tamarind mixed in:
1 c Water or equivalent of
– instant e.g Tamcon
4 Green chillies, slit
-lengthways
1 Onion sliced
1 1-inch piece ginger, finely
-chopped
6 Dry red chillies
1 1-inch piece turmeric -or-
1 ts Ground
1 Raw mango, cubed
1 Lemon
Salt to taste

A Fish Curry Preparation

Sprinkle lemon juice and salt onto fish and marinade for an hour or so. Grind the coconut, dry chillies, cummin seeds and garlic together. Mix the onion, ginger and green chillis and mash with the turmeric. Add the chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for 10 minutes. Add fish and cook slowly until the fish is done. Serve with plain boiled rice. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook A Fish Curry?

If you know a better A Fish Curry Recipe please comment below.