Free Recipe Bagna Cauda with Vegetables

Recipe Type: I Recipes

Recipe Preparation: cook

Cooking Ingredients for Bagna Cauda with Vegetables Recipe

2 cn Anchovy fillets; (2oz)
Thinly sliced
1 c Olive oil
1 c Heavy cream
1/2 c Butter
Assorted vegetables
20 Cloves garlic; peeled and

Bagna Cauda with Vegetables Preparation

Bagna Caude (Anchovy and Garlic Sauce): Drain and dry anchovies. Place in HEAVY saucepan and add oil, butter and garlic. Cook over very low heat for about 1 hour. Sauce should barely bubble during this time. Add cream and simmer 5 more minutes. Serve warm with assorted vegetables cut into bite sized pieces. Per serving: 456 Calories (kcal); 50g Total Fat; (95% calories from fat); 1g Protein; 3g Carbohydrate; 73mg Cholesterol; 166mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 10 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

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